Aloo Gobi

A simple, comforting curry of potatoes and cauliflower with everyday spices.

Ingredients

• 3 potatoes, peeled and cubed
• 1 medium cauliflower, cut into florets
• 2 tomatoes, chopped
• 1 onion, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 cup cooking oil
• Fresh coriander and 2 green chillies
• Salt to taste

Instructions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add onion and fry until soft and light golden.
3. Add ginger-garlic paste and tomatoes. Cook until tomatoes break down.
4. Add turmeric, chilli powder, coriander powder and salt. Fry for 2 minutes.
5. Add potatoes and cauliflower. Mix well to coat with masala.
6. Cover and cook on low heat for 20 minutes, stirring occasionally, until vegetables are tender.
7. Sprinkle garam masala, coriander and green chillies. Serve with roti or rice.