Fresh Lemonade

Ice-cold homemade lemonade with mint - the simplest summer cooler.

Ingredients

• 4 large lemons
• 6 cups cold water
• 1/2 cup sugar (adjust to taste)
• 1/2 cup fresh mint leaves
• Plenty of ice cubes
• Lemon slices for serving

Instructions

1. Roll the lemons on the counter to release the juice, then squeeze them into a jug.
2. Add the sugar to the lemon juice and stir until it dissolves completely.
3. Pour in the cold water and mix well. Taste and adjust sugar or lemon.
4. Lightly crush the mint leaves between your palms and add them to the jug.
5. Refrigerate for 15 minutes so the mint flavour infuses.
6. Fill glasses with ice cubes, pour over the lemonade and garnish with lemon slices and mint.