Homemade Ice Cream

Rich, creamy vanilla ice cream made at home - no ice cream maker needed.

Ingredients

• 2 cups heavy whipping cream, chilled
• 1 can (400 g) condensed milk, chilled
• 2 tsp vanilla essence
• A pinch of salt

Instructions

1. Whip the chilled cream in a large bowl until stiff peaks form.
2. Gently fold in the condensed milk, vanilla essence and salt.
3. Do not overmix - keep the mixture light and airy.
4. Pour into a freezer-safe container and smooth the top.
5. Cover with cling film, pressing it onto the surface to prevent ice crystals.
6. Freeze for at least 6 hours or overnight.
7. Let it sit at room temperature for 5 minutes before scooping. Serve with your favourite toppings.