Mango Shake

Thick, creamy mango milkshake - the taste of summer in a glass.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 2 cups cold milk
• 2 tbsp sugar (adjust to taste)
• 1/2 cup vanilla ice cream
• 4-5 ice cubes
• A pinch of cardamom powder (optional)

Instructions

1. Add the mango pieces, milk and sugar to a blender.
2. Blend until completely smooth with no lumps.
3. Add the ice cream, ice cubes and cardamom if using.
4. Blend again for 30 seconds until thick and frothy.
5. Taste and adjust sugar if needed.
6. Pour into tall glasses and serve immediately.