Seekh Kebab

Spiced minced beef kebabs, juicy inside and charred outside.

Ingredients

• 750 g beef mince (with some fat)
• 1 onion, finely chopped and squeezed dry
• 2 tbsp ginger-garlic paste
• 2 green chillies, finely chopped
• 2 tbsp seekh kebab masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chilli flakes
• 2 tbsp fresh coriander, chopped
• 1 tbsp fresh mint, chopped
• 1 tbsp oil
• Salt to taste

Instructions

1. Mix the beef mince with all ingredients in a large bowl. Knead for 5 minutes until sticky.
2. Cover and refrigerate for 1 hour to firm up.
3. Wet your hands and shape the mince into long kebabs around metal skewers.
4. Preheat the grill to high heat.
5. Grill the kebabs for 8-10 minutes, turning every 2-3 minutes, until evenly browned.
6. Brush lightly with oil or butter during grilling for extra juiciness.
7. Slide off the skewers and serve hot with naan, raita and onion salad.