Fruit Salad

A colourful bowl of fresh seasonal fruits with a zesty honey-lime dressing.

Ingredients

• 2 bananas, sliced
• 2 apples, chopped
• 1 cup grapes, halved
• 1 mango, cubed
• 1 orange, segmented
• 1/2 cup pomegranate seeds
• 2 tbsp honey
• 1 tbsp lemon juice
• A pinch of chaat masala (optional)
• Mint leaves for garnish

Instructions

1. Wash and cut all the fruits into bite-sized pieces.
2. Add them to a large mixing bowl.
3. In a small bowl, whisk the honey with the lemon juice.
4. Pour the dressing over the fruits and toss gently to coat.
5. Sprinkle chaat masala if using and toss once more.
6. Chill for 15 minutes before serving. Garnish with mint leaves.