Maggi Noodles

Quick and tasty instant noodles with vegetables - the ultimate student snack.

Ingredients

• 2 packs Maggi instant noodles
• 4 cups water
• 2 Maggi masala sachets (included in the packs)
• 1/2 cup mixed vegetables (peas, carrots, capsicum), chopped
• 1 tomato, chopped
• 1 green chilli, chopped (optional)
• 1 tbsp oil

Instructions

1. Heat the oil in a pan and saute the vegetables and tomato for 2 minutes.
2. Pour in the water and bring to a boil.
3. Add the Maggi masala sachets and stir to dissolve.
4. Break the noodle cakes into the boiling water and cook for 2 minutes.
5. Stir well so the noodles absorb the masala broth.
6. Serve hot when the noodles are soft and the water is almost absorbed.